Topped with pepper-jack and crisp bacon with our Na'Oleans style olive pickle relish Smothered in our own homemade chili and covered with fresh cheddar cheese and onions Two sirloin patties topped with two layers of cheese and the works Cheeses: American, Swiss, Cheddar, Mozzarella, Pepperjack Topped with onion, pickle, lettuce, and tomato Served on grilled sourdough breadīacon, cheese and Thousand Island dressing With bacon, pepper jack cheese, fried onion, and jalapeño ranch. Topped off with sautéed fresh mushrooms in beef gravy and Swiss cheeseįries and creamy coleslaw piled on top of our juicy burgerĪ French onion seasoned burger with caramelized onions and Swiss cheese on grilled sourdough
Topped off with cheddar cheese, crisp bacon, sautéed onions, and barbecue sauce. On a grilled bun smothered with fried onions and butterĪ fried burger with an egg in the center and cheeseĪ spicy burger topped with roasted red pepper, onions and chipotle mayoĪ delicious burger wrapped in ham, Swiss, cheese, pickles and spiced mustard Lettuce, tomato, onions, and Jack Daniel's sauce The Works: onion, pickle, lettuce and tomato Served on a toasted hard roll with French fries, onion rings or frips. Served with a vegetable, soup or saladĪ generous portion of meatloaf served with a side of gravyīurgers are 1/3 lb. Two slices of toast covered with roast beef and mashed potatoes smothered in gravy. Two boneless chicken breasts served over rice pilaf with vegetablesĬhoice of chicken, chicken teriyaki, shrimp or beef, with baby corn, snow peas, pearl onions, and broccoli served in a thickened Chinese style sauce and served over rice
Two haddock loins broiled and smothered in our own special garlic butter sauce Rich and creamy chicken pot pie filling in a baked shell served in an 8" cast iron skillet with a side saladįalling off the bone delicious. Our famous 1/4 broasted chicken, pressure fried in our broasterīeef, pork, potatoes, and onions baked inside a golden crust served with homemade gravy and a side salad
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